STANDARD TIMINGS
(a) Supply of alcohol (ON and OFF the premises)
Hours authorised: 10:00hrs until 00:30hrs (Monday to Sunday)
(b) Plays
Hours authorised: 13:00hrs until 23:00hrs (Monday to Sunday)
(c) Films
Hours authorised: 10:00hrs until 22:00hrs (Monday to Thursday)
10:00hrs until 23:00hrs (Friday & Saturday)
(d) Indoor sporting events
Hours authorised: 13:00hrs until 23:00hrs (Monday to Sunday)
(e) Live music
Hours authorised: 10:00hrs until 00:30hrs (Monday to Sunday)
(f) Recorded music
Hours authorised: 10:00hrs until 00:30hrs (Monday to Sunday)
Note: The above activity timings in (e) and (f) refer to indoors only. For outdoors (including marquees) the terminal hours shall be 22:00hrs Sunday to Thursday and 22:30hrs Friday & Saturday.
(g) Performances of dance
Hours authorised: 10:00hrs until 23:00hrs (Monday to Sunday)
Note: The above activity timings in (g) refer to indoors only. For outdoors (including marquees) the terminal hour shall be 22:00hrs.
(h) Late night refreshment:
Hours authorised: 23:00hrs until 00:30hrs (Monday to Sunday)
SEASONAL VARIATIONS / NON-STANDARD TIMINGS
Standard timings shall apply on all occasions
ANNEX 1 - MANDATORY CONDITIONS
The following conditions in Annex 1 are mandatory under the provisions of the Licensing Act 2003:
1.1 Alcohol shall not be sold or supplied:
(a) At any time when there is no designated premises supervisor in respect of the
premises licence, or
(b) At any time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended
1.2 Every sale or supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
1.3 The admission of children to the exhibition of any film shall be restricted in accordance with the film classification awarded by the British Board of Film Classification (BBFC), or any successor person or persons designated as the authority under section 4 of the Video Recordings Act 1984.
1.4 The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -
(a) games or other activities which require or encourage, or are designed to require or
encourage, individuals to -
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or
supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or
discounted fee to the public or to a group defined by a particular characteristic (other than
any promotion or discount available to an individual in respect of alcohol for
consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or
reward the purchase and consumption of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a
sporting event, where that provision is dependent on -
(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the
vicinity of, the premises which can reasonably be considered to condone, encourage or
glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable
manner.
1.5 The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
1.6 The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
1.7 (a) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(b) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
1.8 The responsible person shall ensure that -
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
1.9 The relevant person (the holder of the premises licence, the designated premises supervisor (if any) in respect of such a licence, the personal licence holder who makes or authorises a supply of alcohol under such a licence, or any member or officer of a club present on the premises in a capacity which enables the member or officer to prevent the supply in question) shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
For the purposes of this condition “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979, “permitted price” is the price found by applying the formula -
P = D + (D x V)
where - (i) P is the permitted price, (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
[“value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994]
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
The following conditions in Annex 2 are conditions consistent with the operating schedule submitted by the applicant within the application:
1. The premises licence holder shall operate a ‘Challenge-21’ proof of age scheme, and request bona fide photographic proof of identity documents, where staff have reason to suspect that the individual may be under 21 years of age.
2. The premises licence holder shall ensure that staff receive adequate and on-going training relevant to the promotion of the four licensing objectives.
3. The premises licence holder shall ensure that there are sufficient numbers of adequately trained staff on duty during events involving licensable activities.
4. The premises licence holder shall operate a refusals policy to prohibit the entry of undesirable individuals to the licensed premises.
5. CCTV systems shall be installed and maintained covering all relevant areas of the licensed premises. (Note: It is recommended that recordings be retained for a minimum period of 28 days).
6. The volume control of any recorded music or amplification equipment shall be under the direct control of designated premises supervisor (DPS), or another responsible individual nominated by the DPS, with provision made for the sound to be turned down at the direct request of an authorised officer of the Local Authority or Police.
7. Use of external areas of the licensed premises for the consumption of alcohol shall be limited to 23:30hrs on all occasions.
8. The premises licence holder shall take all reasonable steps to ensure that windows and doors are kept closed (save for access or egress) during any potentially noisy indoor activities. If necessary the installation of adequate air conditioning shall be installed.
9. Notices shall be prominently displayed and maintained on the licensed premises requesting that patrons leave the premises quietly and with consideration to the rights of neighbouring properties.
10. Outdoor live and recorded music shall, on all occasions, cease by 22:00hrs Sunday to Thursday and by 22:30hrs Friday and Saturday. For the avoidance of doubt this condition refers to music held in a marquee or other temporary structure outdoors. The performance of dance outdoors shall also cease by 22:00hrs on all occasions.
11. Licensed music activities shall only take place during a pre-booked function. There shall be not more than 60 (sixty) such functions involving one or more licensable activity during any calendar year. The premises licence holder shall keep a legible and up to date written (including electronic) record of all hirings/functions and produce this information upon reasonable request to an authorised officer of the Police or Licensing Authority.
ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
Not applicable.