Zaynab Restaurant

London Road, Capel St Mary, IPSWICH, Suffolk, IP9 2JR

Completed application 034626 which is a Change of Name/Address of Holder for Premises Licence from 10/10/2017 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• the supply of alcohol

Additional Conditions

• ANNEX 1  -  MANDATORY CONDITIONS

   

  The following conditions in Annex 1 are mandatory under the provisions of the Licensing Act 2003:

   

  1.1                 The responsible person must ensure that staff on relevant premises do not carry out, arrange or               participate in any irresponsible promotions in relation to the premises.

   

                In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises -

   

                (a)              games or other activities which require or encourage, or are designed to require or encourage, individuals to -

   

                              (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

   

                              (ii)              drink as much alcohol as possible (whether within a time limit or otherwise);

   

                (b)              provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing                             objective;

   

                (c)              provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a                             licensing objective;

   

                (d)              selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the                             effects of drunkenness in any favourable manner;

   

                (e)              dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  1.2              The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  1.3              No supply of alcohol may be made under the premises licence:

   

                (a)               At any time when there is no designated premises supervisor in respect of the premises licence; or

   

                (b)               At any time when the designated premises supervisor does not hold a personal licence or his/her personal licence is suspended.

   

  1.4               The responsible person must ensure that -

   

                (a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container)

                              it is available to customers in the following measures -

   

                              (i)              beer or cider: 1/2 pint;

                              (ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (iii)              still wine in a glass: 125 ml;

   

                (b)              these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

                (c)              where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  1.5              Every sale or supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  1.6              1.6              (a)               The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

                (b)               The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

                (c)               The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification

                              bearing their photograph, date of birth and either -

   

                              (i)              a holographic mark, or

                              (ii)               an ultraviolet feature.

   

  1.7              The relevant person (the holder of the premises licence, the designated premises supervisor (if any) in respect of such a licence, the personal licence holder who makes or authorises a supply of alcohol under such a licence, or any               member or officer of a club present on the premises in a capacity which enables the member or officer to prevent the supply in question) shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price               which is less than the permitted price.

   

                For the purposes of this condition “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979, “permitted price” is the price found by applying the formula -

   

                                                                        P = D + (D x V)

   

                where - (i) P is the permitted price; (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol; and (iii) V is the rate of value added tax chargeable in relation to the               alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;  [“value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994]

   

  ANNEX 2  -  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  The following conditions in Annex 2 are conditions consistent with the operating schedule submitted by the applicant within the application:

   

  2.1              Patrons shall not be permitted to leave the premises with opened bottles or glassware. The premises licence holder shall ensure that customers are not permitted to consume alcoholic drinks outside the premises - which includes whilst               they are observing smokefree regulations.

   

  2.2              The premises licence holder shall ensure that notices detailing emergency evacuation procedures shall be prominently displayed and maintained on the licensed premises. Adequate arrangements shall be in place to ensure the safe               evacuation of any disabled persons on the premises.

   

  2.3              Crime prevention posters shall be prominently displayed and maintained on the licensed premises relating to any prevalent crime and disorder issues in the local area.

   

  2.4              Notices shall be prominently displayed and maintained on the premises requesting that attendees/users of the licensed premises leave the premises and the vicinity quietly and with respect to the needs of neighbouring properties.

   

  2.5              The premises licence holder shall ensure that all members of staff shall undertake suitable and sufficient training in respect of licensing law, offences in relation to prohibited sales and good practice in relation to promotion of the licensing               objectives. Training records shall be accurately and legibly maintained and produced upon demand to an authorised officer of the Police or Licensing Authority. Refresher training shall be undertaken at least once every 12 months, with any               new member of staff to be trained within six weeks of taking their position and prior to undertaking any direct duties in relation to the sale or supply of alcohol.

   

  2.6              Lighting and emergency lighting shall be installed and maintained so as to ensure that good levels of visibility are maintained whilst the premises are being used for licensable activities and the public are on the premises. External lighting               should be of such specification and positioning so as to meet this objective without causing any public nuisance by light pollution.

   

  2.7              An incident book(s)/refusals register shall be kept and maintained on the premises at all times.  The book(s) shall detail all incidents of injury/ejection/refusals/drug misuse/seizure/age challenge.  Such matters shall be timed, dated and               signed by the author and produced to police or an authorised officer of the licensing authority on demand.  In the case of refusals register, there shall be one at each bar area, or any other area utilised for the supply of alcohol.

   

  2.8              The premises licence holder/DPS shall ensure that all external doors, internal doors of any lobbies and windows are kept closed to reduce noise breakout from the premises, save for ingress and egress from the premises.  All such doors               shall be fitted with self-closing devices.

   

  2.9              All fixtures, fittings and equipment used in public areas of the licensed premises shall be regularly inspected and serviced where necessary in order to promote public safety. Copies of the inspection and service documents shall be served               on the Licensing Authority within 14 days of an inspection or service being carried out.

   

  2.10              All instances of drunkenness, disorder, drug use or violence shall be challenged, resulting in the ejection or retention of the individual(s), where permissible, and under serious circumstances consideration shall be given to their permanent               exclusion from the premises in future.

   

  2.11              The premises licence holder/DPS shall ensure that empty drinking vessels shall be regularly collected.

   

  2.12              The premises licence holder shall ensure that suitable and satisfactory public safety risk assessments are undertaken with outcomes to be legibly recorded in a log-book maintained for that purpose.

   

  2.13              There shall be no adult entertainment or services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children.