ANNEX 1 - MANDATORY CONDITIONS
The following conditions in Annex 1 are mandatory under the provisions of the Licensing Act 2003:
None applicable to premises licence BPL0465.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
The following conditions in Annex 2 are conditions consistent with the operating schedule submitted by the applicant within the application:
1. This premises licence shall only apply to the drive-thru from 23:00hrs to the end of permitted hours.
2. A digital motion activated CCTV system shall be installed at the licensed premises providing good image quality. Images shall be retained in line with date protection principles. The CCTV system shall be fitted with an alarm to alert staff to a fault with the equipment. The CCTV shall be regularly maintained by a qualified technician. Access to the CCTV system shall be provided to the Police or an authorised officer of the Licensing Authority upon request. It should be noted that any retention, use or disclosure of personal information captured on CCTV must be carried out in line with data protection principles.
3. The premises licence holder shall ensure a robust CCTV policy is in place to ensure compliance with Data Protection Legislation and to aid Police in the prevention of crime and disorder.
4. Signage shall be displayed at the licensed premises to notify those attending the premises that CCTV is in operation.
5. The premises licence holder will ensure a Staffsafe system is installed and maintained on the licensed premises. The system shall have both audio and visual monitoring capability which will be activated by panic button to allow intervention in resolving crime and disorder issues and provide direct support and advice to staff.
6. The premises licence holder shall ensure that all shift managers are trained in safety and, accredited Conflict Management Training.
7. The premises licence holder shall ensure that all staff receive comprehensive training to ensure that safe working methods are adopted. All staff shall also be trained on the restaurant’s evacuation procedures.
8. The premises licence holder shall implement litter clearing patrols to cover the area immediately outside of the licensed premises, so as to minimise the risk of causing public nuisance by littering.
9. The premises licence holder shall adopt and implement a ‘No Open Alcohol Containers’ policy will to prevent customers from bringing onto the licensed premises open alcohol containers.
10. The premises licence holder shall ensure that all restaurant doors are fitted with self-closers to help limit noise.
11. The premises licence holder shall encourage customers to be considerate to the neighbouring properties when purchasing their food and leaving the licensed premises, to promote the public nuisance objective.