The Geppetto

10-11 King Street, SUDBURY, Suffolk, CO10 2EB

Premises Licence BPL0176 from from 07/09/2015 to indefinite

Licence holder(s)

Permitted Activities

• any playing of recorded music
• provision of late night refreshment

Additional Conditions

• STANDARD TIMINGS:

   

  (a)              Late night refreshment (indoors):

  Hours authorised:                             23:00hrs until 01:00hrs (Sunday to Wednesday)

                                                          23:00hrs until 03:00hrs (Thursday to Saturday)

   

  (b)              Recorded music (indoors):

  Hours authorised:                             11:00hrs until 23:00hrs (Monday to Sunday)

                                                         

  NON-STANDARD TIMINGS / SEASONAL VARIATIONS:

   

  Christmas Eve, New Years Eve and Bank Holiday Mondays:

  Hours authorised (late night refreshment only): 23:00hrs until 03:00hrs

               

  Day before Bank Holiday Mondays:

  Hours authorised (late night refreshment only): 23:00hrs until 01:00hrs

   

  ANNEX 1  -  MANDATORY CONDITIONS:

  The following conditions in Annex 1 are mandatory under the provisions of the Licensing Act 2003:

   

  1.              None applicable to licence BPL0176.

   

  ANNEX 2  -  CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE:

  The following conditions in Annex 2 are conditions consistent with the operating schedule submitted by the applicant within the application:

   

  1.              Persons being abusive or showing adverse effects of alcohol or drugs shall not be served.

   

  2.              The premises management shall not permit any alcohol or illegal substances on the licensed premises.

   

  3.              The licence holder shall ensure that staff receive adequate training on how to deal with any potential disturbances that may occur.

   

  4.              Cash shall be kept in a secure till and removed at regular intervals.

   

  5.              The premises shall be well lit and maintained.

   

  6.              Fire safety equipment on the licensed premises shall be regularly serviced.

   

  7.              Any problems or spillages which occur on the licensed premises shall be dealt with as a matter of urgency in order to maintain a safe environment.

   

  8.              Litter receptacles shall be provided for collection of rubbish and refuse.

   

  9.              Customers for takeaways shall be requested to wait in the designated waiting area for collection of orders.

   

  10.              The entrance door shall be kept closed (save for access or egress) in order to minimise noise emissions.

   

  11.              Customers shall be requested to keep noise to a minimum.

   

  12.              After 23:00hrs staff on duty shall exercise caution when serving persons who appear under 15 years old.