Annex 1- Mandatory Conditions
General Condition
(1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
General Condition
In force from 6 April 2010
(1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (where within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on -
(i) the outcome of a race, competition or other event or process, or
(ii) the likelihood of any thing occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or refer to the effects of drunkenness in any favourable manner.
General Condition
In force from 6 April 2010
The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
General Condition
In force from 6 April 2010
The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
General Condition
In force from 1 October 2010
(1) The Premises Licence Holder or Club Premises Certificate Holder shall ensure that an age policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as specified in the policy) produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
General Condition
In force from 1 October 2010
The responsible person shall ensure that -
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -
(i) beer or cider: 1/2 pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.
General Condition
The relevant person (the holder of the premises licence, the designated premises supervisor (if any) in respect of such a licence, the personal licence holder who makes or authorises a supply of alcohol under such a licence, or any member or officer of a club present on the premises in a capacity which enables the member or officer to prevent the supply in question) shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
For the purposes of this condition “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979, “permitted price” is the price found by applying the formula -
P = D + (D x V)
where - (i) P is the permitted price, (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii)
V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
[“value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994]
Annex 2 - Conditions consistent with the Operating Schedule
General
The premises licence holder shall ensure that all members of staff are trained in the basic law relating to the sale/supply of alcohol.
No illegal drugs shall be permitted on the premises, and all staff and patrons shall be made aware of a zero tolerance to drugs on the premises.
The prevention of crime and disorder
The premises licence holder or their nominated representative shall participate in any active local Pub Watch scheme.
The premises licence holder shall ensure adequate staff are on duty whilst the premises are open for licensable activities.
The premises licence holder shall ensure the premises are adequately illuminated during the hours of darkness, whilst the premises are being used for licensable activities
All internal and external areas (including the toilets) shall be monitored by staff on duty whilst the premises are being used for licensable activities.
Public safety
Emergency lighting shall be maintained to ensure good levels of visibility whilst the public are on the premises.
All appliances shall be checked and serviced regularly and all portable electrical equipment shall be inspected and PAT tested annually.
All alarms shall be tested weekly and maintained.
The premise licence holder shall ensure daily risk checks are carried out.
The premises licence holder shall ensure that tables are cleared and empty drinking vessels shall be regularly collected.
The prevention of public nuisance
The premises licence holder shall ensure that regular and adequate provision is made for the collection and disposal of waste and litter at the licensed premises
Staff shall monitor the activity of patrons leaving the premises and remind them to act in a responsible manner and consider the needs of neighbours.
Contact details of local licensed taxi and private hire operators shall be made available for patrons at the licensed premise to ensure that people leave swiftly and quietly
Protection of children from harm
Children shall not be permitted on the licensed premises after 21:00hrs, and up until 21:00hrs children shall be accompanied by a responsible adult.
Children shall not be permitted in bar areas of the licensed premises save for access or egress or unless passing through to use the toilet.
Children shall not be permitted on the licensed premises whilst there is entertainment.
The premises licence holder shall adopt a proof of age scheme
Conditions, terms or restrictions to be removed
Embedded Restrictions
Except that relating to the New Years Eve hours