Annex 1 - Mandatory conditions
General condition:
(1) No supply of alcohol may be made under the premises licence-
(a) at a time when there is no designated premises supervisor in respect of the
premises licence, or
(b) at time when the designated premises supervisor does not hold a personal licence
or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a
person who holds a personal licence.
General condition:
In force from 1 October 2010
(1) The Premises Licence Holder or Club Premises Certificate Holder shall ensure
that an age policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be
under 18 years of age (or such older age as specified in the policy) produce on request,
before being served alcohol, identification bearing their photograph, date of birth and a
holographic mark.
Annex 2 - Conditions consistent with the operating schedule
General
We are a national retailer that sells alcohol as part of a broad offering of goods and services.
We have held off-licences in our stores for many years and are an approved British Institute
of Inn-keeping examination centre. We have written training policies and formal training
programmes are in place, which ensure our people are equipped to meet all licensing
objectives. All training and revision/refresher materials are reviewed regularly and are
currently being rewritten to reflect the requirements of the new Act. We have introduced our
'Think 21' policy to all of our stores in July 2004, this policy is bought to customer's attention
through point of sale materials at the checkout and wherever alcohol is displayed for sale.
We take legal compliance very seriously and in addition to local training we employ a central
alcohol licensing compliance manager and have a compliance committee. All The measures
that we currently have in place during licensed hours would continue to be in place during
any additional hours that alcohol would be sold in the store.